Boost your restaurant's productivity tenfold with a kitchen display.

Filtering by consumption mode offers even more precise organization. A summary of products to be prepared also gives a clear view of the total number of items waiting to be prepared, for example by displaying directly that there are four burgers to be prepared.

Various parameters can be adjusted to suit the operation of each facility. Preparation steps can be validated with a single click, indicating whether an order is in progress or completed. The display of the number of visible orders can be configured to show only a manageable volume on the screen, with a scrolling option if the number of orders in progress is too high.

The system incorporates clear visual indicators for rapid monitoring of order status. Orders can be color-coded to indicate their progress: a recently received order appears in green, an order that has been on hold for more than three minutes turns orange, and an order that has been on hold for more than ten minutes turns red. These fully-configurable benchmarks help to improve responsiveness in the kitchen and prioritize preparations more effectively.

The order history allows you to manage errors flexibly. In the event of an error, an order can be brought back into process, avoiding confusion and ensuring smooth service.

If you wish to set up several production screens, orders can be dispatched according to production workstations, guaranteeing greater fluidity and an appropriate distribution of tasks.