🍔 How can you grow your fast-food business?
👉 Download our guide
Solutions
Order taking
Self Ordering Kiosk
Simplify the ordering process
Online Ordering
Increase your order volume
Tray Scan IA
New
Eliminate queues
Click & Serve
New
Increase productivity
Connected fridge
Offer a catering service 7 days a week, 24 hours a day
Innovorder Foodcourt
Reinvent the customer experience
New
Collection
Cash register
Control your business at your fingertips
Automatic coin acceptor
Save time on cash payments
E-wallet
Modernize the use of the guest badge
IO Pay
New
Payment made easy
Preparation
Kitchen Display System
Boost your productivity in the kitchen
Client screen
Communicate with your customers and delivery people
Reception
Optimize your order management
Steering
IO Analytics
Increase your performance tenfold
Back Office
Easily set up your points of sale
Loyalty Program
Keep your customers coming back
Ecosystem
Integrations
Connect your favorite solutions
Developer API
Create custom solutions
Discover our new 2nd generation flatbed scanner!
Transform your guests' experience with integrated payment from IA Scan.
Watch the video
Expertise
Collective catering
Modernize your guest flows and simplify the management of your establishment.
Commercial catering
Boost your average basket, streamline your organization and build customer loyalty.
Speciality
Equip your point of sale with a tailor-made ecosystem, adapted to the specific needs of your business.
Health
Company
Fast food
Food court
Burger
Pizza
Teaching
Administration
Franchise
Dark kitchen
Kebab
Sandwich shop
Tacos
Salad bar
Bagel
Poké
Glacier
Bakery
Price
Company
Who are we?
The human being above all
Press area
All our news
Join us
Join a passionate team
Contact us
Innovorder supports you
Resources
Innovorder launches its resource platform!
Get all the information you need to start, manage and develop your restaurant!
Access all resources
Blog
Find our best tips for managing your establishment
White papers
Download our guides and white papers to boost your business
Success Stories
Get inspired by the testimonials of ambitious restaurateurs
Podcasts
Listen to inspiring stories from restaurant professionals
Profitability simulator
Calculate the profitability of Innovorder solutions for your restaurant
New
Compare Innovorder
Discover why Innovorder is the right solution for your restaurant
Webinars
View the conferences organized by Innovorder
Help Center/ FAQ
Find all the answers to your questions
Glossary
Become an expert on the digital transformation of the restaurant industry
Opening a fast-food restaurant in 8 months: the ultimate guide
White papers
.
Make an appointment
Talk to an expert
Solutions
Expertise
Price
Company
Resources
Talk to an expert
Make an appointment
Solutions
Order taking
Self Ordering Kiosk
AI tray scan
New
Online Ordering
Click & Serve
New
Connected fridge
Innovorder Foodcourt
New
Collection
Cash register
Automatic coin acceptor
E-wallet
IO Pay
New
Preparation
Kitchen Display System
Client screen
Reception
Steering
Back Office
Loyalty Program
IO Analytics
Discover our new 2nd generation flatbed scanner!
Transform your guests' experience with integrated payment from IA Scan.
Watch the video
Ecosystem
Integrations
Developer API
Talk to an expert
Contact us
+33 1 86 95 49 83
Expertise
Collective catering
Modernize your guest flows and simplify the management of your establishment.
Health
Company
Teaching
Administration
Commercial catering
Boost your average basket, streamline your organization and build customer loyalty.
Fast food
Food court
Franchise
Dark kitchen
Speciality
Equip your point of sale with a tailor-made ecosystem, adapted to the specific needs of your business.
Burger
Pizza
Kebab
Sandwich shop
Tacos
Salad bar
Bagel
Poké
Glacier
Bakery
Talk to an expert
Contact us
+33 1 86 95 49 83
Success stories
BCHEF Montesson successfully digitizes without losing customer contact
Franchise
How do you manage the flow of a fast-food restaurant at the foot of the slopes?
Independent
How Burgouzz went from a dark kitchen to 3 physical restaurants
Independent
See all
Innovorder meets our scalability challenge: go fast, process a large volume of orders and create several points of sale.
Nils Edelman,
Co-founder of What The Foc ?!
Read the testimony
Talk to an expert
Contact us
+33 1 86 95 49 83
Company
Who are we?
The human being above all
Press area
All our news
Join us
Join a passionate team
Contact us
Innovorder supports you
Talk to an expert
Contact us
+33 1 86 95 49 83
Resources
Innovorder launches its resource platform!
Get all the information you need to start, manage and develop your restaurant!
Access all resources
Blog
Find our best tips for managing your establishment
Profitability simulator
Calculate the profitability of Innovorder solutions for your restaurant
New
White papers
Download our guides and white papers to boost your business
Webinars
View the conferences organized by Innovorder
Podcasts
Listen to inspiring stories from restaurant professionals
Success Stories
Get inspired by the testimonials of ambitious restaurateurs
Compare Innovorder
Discover why Innovorder is the right solution for your restaurant
Glossary
Become an expert on the digital transformation of the restaurant industry
Help Center/ FAQ
Find all the answers to your questions
Opening a fast-food restaurant in 8 months: the ultimate guide
White papers
.
Talk to an expert
Contact us
+33 1 86 95 49 83
EN
FR
Press
area
.
Innovorder in the press,
they're talking about us!
June 13, 2025
Innovation award at Restau'co trade show
At the 8th edition of the Trophées de l'Innovation at the Restau'Co trade show, Innovorder received an award in the Equipment category. A strong recognition of our commitment to transforming foodservice through technology.
Read the article
March 8, 2019
CRM for the foodservice industry: the success story of start-up InnovOrder
Start-up InnovOrder is enjoying record growth. Since 2014, it has supported more than 400 customers in their digital transformation, and this figure continues to grow.
Read the article
May 6, 2020
Innovorder, the first stop-smoking starter
The company organized a workshop to encourage its employees to stop smoking.
Read the article
June 13, 2025
Innovation award at Restau'co trade show
At the 8th edition of the Trophées de l'Innovation at the Restau'Co trade show, Innovorder received an award in the Equipment category. A strong recognition of our commitment to transforming foodservice through technology.
Read the article
February 8, 2023
Innovorder: the digital partner for restaurateurs
Innovorder has developed a unique ecosystem of digital solutions for commercial and institutional foodservice: order-taking, checkout, kitchen preparation and business management.
Read the article
September 1, 2021
Le grand entretien - Innovorder: five questions for JĂ©rĂ´me Varnier
Wednesday, September 1, 2021, LE GRAND ENTRETIEN interviews JĂ©rĂ´me Varnier (Co-founder, Innovorder)
Read the article
September 1, 2021
Innovorder, the digital tool for restaurateurs
This startup, founded in 2014, offers a digital solution for the foodservice industry, with particular expertise in the fast-food and foodservice sectors.
Read the article
May 6, 2020
Innovorder, the first stop-smoking starter
The company organized a workshop to encourage its employees to stop smoking.
Read the article
July 5, 2019
Innovorder, champion of foodservice software, raises €10 million
Two years after its commercial launch, Innovorder's software suite boasts 600 restaurant customers and 17,000 points of sale.
Read the article
See more
9
years of existence
10M€
surveys
800
customers
90
employees
50%
of R&D staff
71/100
Professional equality index
Our
management
team.
JĂ©rĂ´me Varnier
CEO
Romain Melloul
General Manager
Olivier Loverde
CTO
Our
brand
elements.
Our press contact
Download our press kit
Download our photos
Download our logo
Press
release.
Innovorder revolutionizes foodservice with IA Scan
October 19, 2023
Download the press release
BCHEF Montesson successfully digitizes without losing customer contact
Discover how BCHEF Montesson managed to integrate digitalization while preserving the human link, in a restricted space at the heart of a shopping mall.
BCHEF
-
Franchise
How do you manage the flow of a fast-food restaurant at the foot of the slopes?
How do you manage 500 covers a day at an altitude of 1,800 meters? L'Express Avoriaz relies on efficiency in the kitchen and meticulous organization to meet the challenges of a fast-food restaurant in a ski resort.
L'Express Avoriaz
-
Independent
How Burgouzz went from a dark kitchen to 3 physical restaurants
Théo and Thomas talk about the digital solutions they implemented at Burgouzz to move from a dark kitchen to physical restaurants.
Burgouzz
-
Independent
BCHEF Montesson successfully digitizes without losing customer contact
Discover how BCHEF Montesson managed to integrate digitalization while preserving the human link, in a restricted space at the heart of a shopping mall.
BCHEF
-
Franchise
How do you manage the flow of a fast-food restaurant at the foot of the slopes?
How do you manage 500 covers a day at an altitude of 1,800 meters? L'Express Avoriaz relies on efficiency in the kitchen and meticulous organization to meet the challenges of a fast-food restaurant in a ski resort.
L'Express Avoriaz
-
Independent
How Burgouzz went from a dark kitchen to 3 physical restaurants
Théo and Thomas talk about the digital solutions they implemented at Burgouzz to move from a dark kitchen to physical restaurants.
Burgouzz
-
Independent
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