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Becoming a franchisee in 2025: 8 key steps to success

Chloé Thévenet
May 19, 2025
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Do you dream of opening your own restaurant, but dread starting from scratch? If so, franchising could be the ideal solution for combining autonomy and support. In 2025, more than ever, franchising is an attractive model, offering a structured framework and a proven concept, especially in the fast-food sector, which is constantly evolving. In this article, you'll discover a practical guide to becoming a franchisee, with 8 key steps to help you embark on this entrepreneurial adventure with complete peace of mind. 

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1. Clarify your franchise project

Before you begin, it's essential to clearly structure your entrepreneurial project. What are your professional goals, your deepest motivations, your personal aspirations? Take the time to determine what you are looking for in concrete terms: financial independence, personal fulfillment, medium-term growth. What motivates you? 

Defining a clear vision will enable you to choose a concept that is consistent with your values and the idea you have of your daily life. This strategy will help you in more ways than one. It will help you convince a franchisor or financial partner, and keep you focused during the first, often decisive, years.

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2. Evaluate your resources and define your needs

Opening a franchise requires an initial investment that should not be overlooked. That's why it's important to analyze your personal contribution, your borrowing capacity and the financing assistance available. The viability of your project depends to a large extent on the soundness of your financing plan.

Also take into account set-up costs, working capital, royalties, marketing fees and the first few months of business without stable cash flow. This will help you avoid unpleasant surprises and reassure investors. Don't forget to include a safety margin to cover unforeseen start-up events.

Finally, bear in mind that joining a franchise implies respecting an established model, with its entry costs and contractual obligations.

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3. Identify growth markets

Not all markets are created equal. In 2025, fast food franchising remains a dynamic sector, driven by innovative concepts such as digital solutions, eco-responsibility and delivery. 

In 2024, the fast-food franchises recorded sales of 10.39 billion euros, up 16.6% on 2023. The number of chains rose by 15.3% to 302, while the number of outlets increased by 10.8% to 8,953. These figures testify to the sector's dynamism, and its appeal to entrepreneurs.

Before you embark on your franchising adventure, take the time to analyze consumer trends, the attractiveness of segments and the sustainability of models. You'll be able to differentiate between a buoyant market and a more fragile sector, so as to maximize your profitability . profitability of your franchise and ensure solid growth. Take a close look at high-potential geographical areas and emerging formats (dark kitchens, food courts, etc.).

👉 To find out more : Franchisor and franchisee: how to develop a good relationship? 

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4. Select a solid franchise network

Choosing the right franchise network is crucial. You need to compare several brands on the basis of their performance, reputation, franchisee feedback and quality of support. There's nothing to stop you from talking directly to several network heads. 

Pay particular attention to the compatibility between your franchise profile and the network's culture. We can't stress this enough: the success of a franchise depends as much on the human factor as on the numbers, hence the importance of this match between you and the franchisor. To find the right partner, you should also ask yourself whether he or she will be able to challenge you, support you and grow with you over the long term. 

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5. Study the legal framework of the franchise contract 

The franchise contract is a legal document that commits you for several years. It defines : 

  • rights,
  • homework,
  • exclusives,
  • royalties,
  • duration,
  • cancellation zones and conditions. 

It should be taken very seriously. Don't hesitate to enlist the help of a specialized lawyer to analyze each clause in depth. This will lay the foundations for a smooth and solid collaboration. Pay particular attention to supply, non-competition and termination clauses.

Becoming a franchisee in 2025

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6. Preparing for the concept and tools

Most franchisors offer initial training to help you master the concept, digital tools(ordering terminals, cash register system, IO Pay), management, marketing and quality standards. This prepares you to operate according to the network's standards, and to guarantee customers a consistent experience, whatever the establishment they visit. 

This familiarization with franchise operations will enable you to get up and running quickly, pass on best practices to your teams and achieve profitability more quickly. It also gives you an initial immersion in the company's culture, and enables you to forge links with other franchisees.

👉 Going further: 6 tips for developing your restaurant franchise concept

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7. Launch your business methodically

Now you're getting down to the nitty-gritty: choosing the right premises, building work, recruitment, opening communications and so on. Here, the franchise network plays a key role in supporting you. It's a period that's as demanding as it is exhilarating!

On the big day, every detail counts. A well-structured launch will generate immediate traffic, establish your image and give you a smooth start to your business. Good preparation often determines results in the first six months.

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8. Manage and plan the development of your brand

Of course, being a franchisee doesn't stop at the opening stage. Monitoring indicators, managing teams, customer relations, adapting to the market: these are all key skills you'll need to cultivate. This is where your position as business leader really comes into its own!

By using the network's tools and innovating locally, you'll certainly be able to expand your business, or even open other outlets. Many franchisees become multi-site operators after a few years' successful experience.

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Becoming a franchisee means embarking on an entrepreneurial journey that is as exciting as it is strategic. Each stage of this journey, though demanding, enables you to lay the foundations for a lasting and lucrative adventure. By following the best practices detailed in this article, and by choosing your network wisely, you can ensure a worry-free future of profitability and longevity.

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Thinking of becoming a franchisee? Innovorder solutions can help you improve efficiency, profitability and customer satisfaction. Let' s talk about it.

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Christophe Peinoche
Christophe Peinoche
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"With 20 years' experience working for some of the world's largest foodservice groups, I'm helping the sector with its digital transformation through innovative digital solutions."
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Romain Vardon
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Caroline Motamedi
Catering expert
"After several years' experience in a major foodservice group, I support key accounts in optimizing their operations and digital transformation."
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