"Today what we want to put forward is food security".
For this 6th episode of " Tomorrow's Restaurateurs", we had the pleasure of giving the floor to Quan Bai, general manager and founder of Panasia, the pan-Asian bistronomy brand that takes its customers on a journey to the rhythm of the most emblematic dishes of the different Asian countries.
You will discover his first reactions following the reopening of one of his restaurants in the Beaugrenelle shopping center, the adaptation of his offer in the face of the crisis and the first actions implemented for the reopening of the points of sale. Listen to his testimony now!
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