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Innovorder in the press, they're talking about us!

Innovorder, the leader in restaurant digitization

The company offers a range of products designed to make life easier for restaurant owners. It is raising €20 million to pursue acquisitions.

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The AI-powered payment solution

Jérôme Varnier, CEO and co-founder of Innovorder, was a guest on Laure Closier’s French Tech program on Thursday, June 4. He discussed the announcement of his €20 million funding round—an initiative aimed at integrating AI to automate restaurant management and propel the scale-up to the rank of European foodtech leader by 2030—on Good Morning Business.

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AI: Innovorder Raises €20 Million and Rolls Out Atlas

Innovorder raises €20 million from UL Invest and accelerates its AI transformation. Interview with co-founder Jérôme Varnier, who explains this new tool, dubbed Atlas.

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Innovation award at Restau'co trade show

At the 8th edition of the Trophées de l'Innovation at the Restau'Co trade show, Innovorder received an award in the Equipment category. A strong recognition of our commitment to transforming foodservice through technology.

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Innovorder digital solutions enable restaurateurs to sustainably increase their turnover

Growth, productivity, profitability: how Innovorder transforms restaurants with its all-in-one platform.

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February 8, 2023

Innovorder: the digital partner for restaurateurs

Innovorder has developed a unique ecosystem of digital solutions for commercial and institutional foodservice: order-taking, checkout, kitchen preparation and business management.

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September 1, 2021

Le grand entretien - Innovorder: five questions for Jérôme Varnier

Wednesday, September 1, 2021, LE GRAND ENTRETIEN interviews Jérôme Varnier (Co-founder, Innovorder)

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September 1, 2021

Innovorder, the digital tool for restaurateurs

This startup, founded in 2014, offers a digital solution for the foodservice industry, with particular expertise in the fast-food and foodservice sectors.

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Innovorder, the first stop-smoking starter

The company organized a workshop to encourage its employees to stop smoking.

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11

years of existence

€20 million

surveys

3 000

customers

90

employees

50%

of R&D staff

71/100

Professional equality index

Our management team.

Jérôme Varnier

Jérôme Varnier
CEO

Romain Melloul

Romain Melloul
General Manager

Jérôme Varnier

Olivier Loverde
CTO

Our brand elements.

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Press releases.

Innovorder raises €20 million to build Europe's leading foodtech company

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Innovorder revolutionizes foodservice with IA Scan

October 19, 2023

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La Kazdalerie: How the franchise manages 7 restaurants using a single management tool

Dalil, co-founder of La Kazdalerie, explains how Innovorder and Komia enable him to manage seven franchise restaurants from a single dashboard.

How the Boom Boom Villette food court handles thousands of orders with ease

Boom Boom Villette, a 4,000-square-meter food court in Paris, handles thousands of orders thanks to table-side ordering via QR codes and Innovorder cash registers. Read the testimonial from Victor, the venue’s manager.

Boom Boom Villette

Bagelstein was against the terminals... until he saw the impact on the average basket size.

Long skeptical, the founder of Bagelstein tested the ordering kiosks in his network. The result: an increase in average basket size and nationwide rollout. His unfiltered feedback.

La Kazdalerie: How the franchise manages 7 restaurants using a single management tool

Dalil, co-founder of La Kazdalerie, explains how Innovorder and Komia enable him to manage seven franchise restaurants from a single dashboard.

How the Boom Boom Villette food court handles thousands of orders with ease

Boom Boom Villette, a 4,000-square-meter food court in Paris, handles thousands of orders thanks to table-side ordering via QR codes and Innovorder cash registers. Read the testimonial from Victor, the venue’s manager.

Boom Boom Villette

Bagelstein was against the terminals... until he saw the impact on the average basket size.

Long skeptical, the founder of Bagelstein tested the ordering kiosks in his network. The result: an increase in average basket size and nationwide rollout. His unfiltered feedback.