Gone are the days when TikTok was seen solely as a platform for viral dance videos. This social network has become one of the most powerful tools for promoting a restaurant, attracting new customers, and boosting sales. You don't need to be an expert in video editing to take advantage of it. With a smartphone, a little consistency, and a few best practices, you can quickly improve your local visibility. Turn your dishes and behind-the-scenes footage into videos that attract customers!
Why will TikTok become indispensable for restaurants in 2025?
Because it offers massive visibility... even without subscribers
Unlike Instagram, TikTok allows an account with zero followers to reach thousands of people thanks to its algorithm based on interest rather than community. A simple video of a signature dish can go viral overnight. A real boon for restaurateurs!Â
Do you offer street food, colorful bowls, generous burgers, or pastries that make people react? TikTok loves food content, especially content that triggers an emotion: hunger, curiosity, surprise, or satisfaction.Â
Because it directly influences food trends
TikTok users are always on the lookout for new places to eat, and the hashtag #FoodTok, which has been viewed billions of times, is proof of this. The platform's short formats are perfect for showcasing culinary techniques, quick recipes, dripping sauces, and melt-in-the-mouth desserts—all content that naturally catches the eye and makes your mouth water.
If you're a restaurant owner, you probably see it every day: your customers take out their phones before they even start eating. TikTok is just extending this reflex.
Because it generates real traffic to your restaurant
The benefits of using TikTok are very tangible:
- Customers who come in saying, "I saw your video!"
- Boosted sales on a featured dish,
- An increase in Click & Collect after a publication,
- An influx during off-peak hours thanks to a viral video.
TikTok isn't just a tool for visibility; it helps you fill your venue and attract new local customers.
👉 To go further: 9 ideas for communication and marketing for your restaurant
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Developing a TikTok strategy tailored to your institution
Define a clear marketing objective
Before filming, always ask yourself: "What do I want to achieve?"
- More local visibility?
- Boost a signature dish?
- Fill the room at lunchtime?
- Promoting a new coffee shop?
- Want to share your concept?
Your objective will influence your choices: types of videos, CTAs, frequency, hashtags, etc.Â
Adapt content to suit your institution
Each type of restaurant has its own TikTok codes:
- Coffee shop: latte art, pour-over coffee, melt-in-the-mouth cookies, cozy atmosphere,
- Sandwich shop/street food: taco assembly, smash burgers, crispy fries,
- Pastry: mirror glaze, piping, slow-motion cutting,
- Brasserie: behind the scenes of service, daily specials, atmosphere in the dining room,
- Fast casual: colorful bowls, quick service, fresh ingredients.
Your daily life is already full of perfect scenes for TikTok: just think about it, film it, and post it.Â
Develop a consistent and realistic editorial line
There's no need to post three times a day. Two to three videos a week are enough if you're consistent and your editorial line is good. The latter could include:
- 1 recipe video per week,
- 1 behind-the-scenes video (cooking, plating, setting up),
- 1 ambiance/lifestyle video (room, team, customer reactions).
In catering, authenticity works better than perfection.
Create videos that grab customers' attention
To inspire you, here are a few video formats that work particularly well in restaurants and quickly capture customers' attention:
- Preparation of a signature dish,
- Before/after cooking,
- Today's suggestion in 7 seconds,
- Satisfactory cutting (burgers, desserts, mozzarella, etc.),
- Customer feedback,
- Technical skills (flambéing, basting, pan-frying),
- Packaging for Click & Collect.
If your dish elicits a "wow," don't hesitate to film it.

Create TikTok videos that perform wellÂ
The first 3 seconds rule
On TikTok, everything happens at the beginning, in the first few seconds. So start your video with an intriguing scene:
- A hand cutting a fondant,
- A close-up shot of an ultra-juicy burger,
- A technical skill in cooking.
Filming in the kitchen and dining room: angles, lighting, movements
The best videos are often the simplest ones:
- Natural light near a window,
- Close-ups of hands,
- Repetitive movements (spooning, mixing, plating),
- Trendy music,
- A fast pace: between 5 and 12 seconds is perfect.
Make sure your phone is clean and stable, and don't be afraid to film the same scene several times.
Optimize each video for "For You"
On TikTok, the "For You" (or For You Page, abbreviated FYP) is the home page where the algorithm suggests videos to each user, even if they don't follow your account. Being featured on this page is the key to reaching a much wider audience than your followers and potentially going viral.
To boost the algorithm:
- Short videos (5 to 15 seconds) with a high completion rate: TikTok values videos that users watch all the way through.
- Explanatory text: "Our signature dessert in 7 seconds."
- Relevant hashtags: combine 1 local hashtag (#parisfood, #lyonrestaurant, etc.), 1 niche hashtag (#streetfood, #asmrfood, etc.), and 1 trending hashtag (#fyp, #foodtok, etc.).
- Interactions in comments: likes, shares, comments, and duets are signals that TikTok takes into account. So don't hesitate to ask questions, solicit opinions, and respond to comments in videos.
👉 To go further: Personalized marketing: what are the challenges for your restaurant?Â
Boost your restaurant's visibility on TikTok
Follow trends that are relevant to your concept
If you spot a trend on social media that matches an ingredient or dish on your menu, don't hesitate to jump on it. For example, if you offer tiramisu, you can take advantage of the trend around mascarpone, or if you serve smash burgers, participate in the famous "smash challenge." This will help you reach a wider audience and increase your chances of appearing on For You.
Collaborate with local food micro-influencers
Creators with 5,000 to 20,000 followers work very well for restaurants because their audience is local, engaged, and responsive. An invitation, a free meal, or filming in your kitchen is often enough to create an effective collaboration.
Use TikTok Ads to attract local customers
For $10 or $20, you can boost a video that is already performing well and target:
- Your city,
- Food lovers,
- Offices nearby,
- The students.
It is a simple and cost-effective lever.

Measure your performance and improve your TikTok strategy
Key indicators for a restaurant
On TikTok, don't just look at views. Consider the following metrics :
- The completion rate,
- Shares (criterion #1 for virality),
- Local comments ("Where is it?"),
- Peak traffic at points of sale.
Common mistakes made by restaurant owners
To maximize your impact on TikTok, avoid these common mistakes:
- Post only advertisements. Focus on authentic content, such as behind-the-scenes moments or moments of conviviality.
- Filming from too far away. Opt for close-ups on details (preparation, textures).
- Ignore the light. Use natural light or invest in quality lighting to showcase your dishes.
- Stop after 1 month. Don't be discouraged if the results are not immediate.
- Forget trends. Stay on top of trends to incorporate popular challenges and thus capture a wider audience.
These may limit the effectiveness of your presence on the platform.
👉 To go further: 2026 marketing calendar: recurring events in the restaurant industry
With a smartphone, a little consistency, and best practices in mind, you can transform your daily life into engaging content and reach hundreds, even thousands, of people in your city. All of these people are potential customers who could come discover your restaurant and boost your sales. So get started: film your dishes, behind-the-scenes moments, your teams, and your highlights, and watch your local visibility take off.
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