+10 managers of major franchises from all horizons share their exclusive feedback and tips for success (BCHEF, Smash Smash, etc.).
How to finance your project: budget, minimum contribution, ...
What are the essential steps to take: status, premises, registration, insurance, etc.?
How to ensure your restaurant's long-term profitability from day 1
In an ultra-competitive sector where new burger concepts spring up every week, getting into the restaurant business requires more than just a good idea. The reality is clear: 1 in 2 restaurants closes within the first 5 years.
To give you the best chance of success, we've put together a comprehensive, actionable guide, based on feedback from restaurateurs who have successfully launched their businesses.